On Sunday, volunteers gathered at the Salvation Army Soup Kitchen to celebrate our Alumni Day of Service. From start to finish, alums created a Thanksgiving meal: prepping ingredients and making turkeys, sides and desserts, setting up and decorating the dining room and serving the meal, then clean-up.
“The highlight for me was working together to make the recipes,” shares Alexandra Sanchez ‘06, Alumni President. “We all were laughing, enjoying time together, talking about our holiday traditions while making a meal that so many would get enjoy.”